I've been intrigued with the idea of making my own wine ever since I first met Ann Colgin from Colgin Cellars back in 1998. As I'm from Yakima, it made sense to focus on Washington State for my first attempts, and through a series of fortunate events(namely my wedding!), I met Eric Dunham, of Dunham Cellars. He agreed to shepard me through my first wine-making experience on our way to creating what I hope will be a very good Cabernet. This then is a beautiful cluster of our grapes ripening in the Walla Walla sunshine.
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